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Greenmeat Keema – Ready to Eat
A flavourful plant-based approach to the classic keema. Crafted from a blend of protein rich Greenmeat mince and a mix of vegetables, this vegetarian delight is infused with aromatic Indian spices, delivering a rich, meaty texture without any meat. Ideal for pav bread, stuffed parathas, or wraps!
♥ RICH IN PROTEINS & FIBER ♥ LOW FAT
♥ NO CHOLESTEROL & TRANS-FAT ♥ CONVENIENT
♥ NO PRESERVATIVES ♥ NO CHEMICALS
- Protein & Fiber Powerhouse
- 15.6g of plant proteins per serve
- Matches animal protein nutrition
- All essential amino acids
- 12.4g fiber per serve
- Ready When You Are
- 2 minute preparation (Heat & Eat)
- No refrigeration needed
- 12 month shelf life
- Pure & Clean
- No artificial preservatives
- Zero Cholesterol, Zero transfat
- Low in fat
- Traditional recipes, modern convenience
- Pan Method (Recommended)
- Heat 1 tbsp plant based oil / butter / ghee in a pan
- Empty pouch contents
- Sauté for 2 minutes
- Serve hot with pav bread/parathas/chapati/rice
- Microwave Method
- Heat sealed pouch for 45 seconds
- Carefully open and serve
- Perfect for office lunches
- Hot Water Method
- Immerse sealed pouch in hot water
- Heat for 3-4 minutes
- Open and enjoy
- Healthy, versatile, and 100% plant based keema, designed for the Indian Taste Buds.
- Vegetable Protein Product. 100% Vegetarian and Dairy Free. Contains No Animal Based, Animal Derived, Synthetic, or E-Number Ingredients.
- Rich in Proteins and Dietary fibres. Contains No cholesterol, No trans-fat, and very less fat.
- Retort Processed and having long shelf life. No added preservatives. No need of refrigeration or freezing, until the inner pouch is opened.
- Similar protein and nutritional content as animal meat. Yes, it is surprisingly good!
- NET WEIGHT: 250 grams per pack, USE BY: 12 months from MFG Date
- Essential Details:
- Net Weight: 250g per pack
- Shelf Life: 12 months from manufacturing
- Storage: Room temperature until opened
- Servings: 2 per pack
- Ingredients:
- Minced Vegetable Protein Chunks {Pea Protein, Soy Protein, Dietary Fibre, Wheat Gluten, Corn Starch, Salt}, Keema Gravy
- Natural Seasonings
- No artificial preservatives
- Allergen Information:
- Contains: Soy, Gluten
- Suitable for: Vegans, Vegetarians & Non Vegetarians
1. How does it compare to meat?
Greenmeat Curry Cuts have similar protein content and texture, but cooks in half the time and is completely plant-based.
2. Do I need to soak it first?
No need of soaking, washing, or pre-soaking needed. Greenmeat Keema is a Ready to Eat dish – just microwave it or heat it on a pan for upto 2 minutes and Greenmeat Keema is ready!
3. How long can I store it?
12 months at room temperature when unopened. Use within 3 days after opening.
4. Can I use it in any recipe?
Greenmeat Keema is a Ready to Eat dish – just microwave it or heat it on a pan for upto 2 minutes and Greenmeat Keema is ready! However, Greenmeat Keema can also be used as a gravy while preparing other curries.
5. Is it healthy?
Yes – high in protein, no cholesterol, low fat, and rich in dietary fiber.
6. What are the main ingredients in the Greenmeat Keema?
Greenmeat Keema is made from high-quality pea and soy protein, blended with natural spices.
7. Does the Greenmeat Keema require refrigeration?
No, it’s shelf-stable and does not require refrigeration until opened, making it convenient for storage and travel.
8. Is this product suitable for specific dietary needs?
Yes, It’s 100% plant-based, cholesterol-free, and free from preservatives, ideal for vegans, vegetarians, and non-vegetarians – in fact, it is suitable for any nutrition-focused consumers.
Kapil Wadhwa –
Loved the texture and flavour.